Events & Wine Dinners
Join us for wine dinners, seasonal collaborations, and special events at Foray.
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$250 per person
Join us for an intimate Winemaker's Dinner with Gary Franscioni of ROAR Vineyards and Chef Michael Chang of Foray.
This will be a 4-course affair showcasing 6 wines from ROAR Vineyard
2025 Viognier "Sierra Mar Vineyard" Santa Lucia Highlands *** Welcoming Wine ***
---1st Course---
Seasonal Crudo
2024 Chardonnay Santa Lucia Highlands
---2nd Course---
Duck Confit Pasta
2025 Grenache "Sierra Mar Vineyards" Santa Lucia Highlands
---3rd Course---
35 Day Dry Aged Short-Rib
2024 Pinot Noir "Rosella's Vineyards" Santa Lucia Highlands
2019 Pinot Noir "Rosella's Vineyards" Santa Lucia Highlands
---Dessert---
Dark Chocolate and Huckleberry
2021 Syrah "Sierra Mar Vineyards" Santa Lucia Highlands
This event will feature a set menu and we will not be able to accommodate the following dietary restrictions : Dairy, Gluten, Vegetarian, Vegan, Allium and Shellfish.
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Celebrate your Holidays with us!!
Tuesday, December 22nd
to
Saturday, January 2nd
Holidays 4-Course menu $150
+ $100 Optional Wine Pairing
Create your own adventure through Monterey Bay’s forests and oceans by choosing a starter, main, and dessert - with optional wine pairings for each course
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