Sustainability at Foray
From house-foraged ingredients & West Coast-only sourcing to plastic-free service & oyster habitat restoration, sustainability has been central to Foray's mission since the beginning.
Foray is a proud member of 'Save your Shuck', a program managed by the Wild Oyster Project that aims to restore wild oysters in San Francisco Bay.
-100% SINGLE-USE PLASTIC FREE-
- all menus printed on tree-free, hand-made compostable paper made of Gilroy garlic skins and post-consumer paper from Green Field Paper Company in San Diego, California
- complimentary house filtered still and sparkling water to reduce bottle usage
- certified Ocean Friendly Restaurant by the Surfrider Foundation
- house-foraged local ingredients from within 10 miles
- exclusively West Coast ingredients for a lower carbon footprint
- composting program for all food waste
- strict recycling and upcycling programs
- all to-go products are fully compostable
- adherence to the Monterey Bay Aquarium Seafood Watch
- refinished existing concrete floor and utilized reclaimed, local Monterey Cypress throughout the interior design from Pacific Slabs in Watsonville, California
- weekly purchases of produce from sustainable and regenerative farms at the local Del Monte Farmers Market
- partnered with Tres Tiempos, a community led Mezcal producer
- recycled paper gift cards