Seasonal Menus

housemade ricotta, minazzoli farms candied walnut, bitter greens, spring onion, walnut-apple vinaigrette

half moon bay wasabi, brokaw ranch mandarin, trout roe, spot prawn nage

foraged black trumpet mushroom, duck liver parfait, foraged huckleberry, squab-red wine reduction

abalone liver, celery root, sorrel sauce + $20

foraged morel mushroom, english pea, forged nettle, gnocchi, borba farm chipollini, black mustard seed, red wine chicken reduction

tomales bay starbird mussel, lentil medley, fava green, fra' mani guanciale, mussel jus

hoshigaki puree, pine nut pistou, flying disc ranch deglet noor date, ernesto's foraged candy cap mushroom

borba farms tricolor potato pave, 18 month fiscslini cheddar, romanesco, house foraged garnishes, 48 hour demi glace + $65

bourbon caramel, minazzoli farms chestnut, dog-foraged oregon black truffle ice cream

white chocolate, wafer cookie, strawberry compote

foraged huckleberry, cacao crumble, creme fraiche ice cream

house-cultured & churned straus family creamery butter, candy cap syrup, big sur salt flake

$18

honeycomb, pickled tiny veggies, pickled mustard seed, minazzoli farms fig compote, brioche crostini

3 / $35

quail yolk, figones estate 25 year california balsamic, red mustard lavash

$36

buckwheat blini, chive, shallot, egg yolk, creme fraiche

$95

potato nest, pearson ranch finger lime, crème fraîche

$24

seasonal granita

3 / $18

3 year tamari, half moon bay wasabi, fukushu kumquat

$14

minazzoli farms candied walnut, apple, yuzu, 3 year parmigiano-reggiano

$26

Glass $35

Bottle $135

Glass $25

Bottle $94

Glass $15

Bottles $55

Glass $18

Bottle $75

Glass $15

Bottle $55

Glass $25

Bottle $105

Glass $18

Bottle $75

Glass $25

Bottle $105

Glass $20

Bottle $80

Glass $35

Bottle $130

Glass $25

Bottle $115

Glass $25

Bottle $105